OUR VISION

Our Co-founders, Chef Craig Harding & Maître Fromager Afrim Pristine, have spent a lifetime mastering the art of cheese making and perfecting their culinary mastery from the best in the world. Now, we're applying this knowledge to produce the world's most exceptional plant-based cheeses, butters and dairy alternatives, using sustainable and nutritious ingredients in ways never done before!

Welcome to the future of SUSTAINABLE, DELICIOUS, NUTRITIOUS, plant-based ingredients made into the food you love    

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