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PLANT-BASED
CULTURED BUTTER

Unbelievably rich and smooth, our plant-based cultured butter is made with natural organic ingredients, probiotic cultures, and without the use of any gums or starches—for a delicious butter that spreads well at room temperature and browns and caramelizes perfectly in the pan to add depth of flavour to your favourite foods.

Our truffle variation is infused with black summer truffles! A decadent butter that adds the unmistakable aroma and earthy flavour of truffles which can be used to create rich sauces, special dishes or as a flavourful spread.

Find recipe ideas created by Afrim and Craig here!

INGREDIENTS

SALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Salt, Vegetable oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene. 

 

UNSALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Vegetable oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.

TRUFFLE: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Truffle paste (Porcine mushrooms, Sunflower oil, Extra virgin olive oil, Black olives, Black summer truffles, salt), Salt, Sunflower oil*, Miso*, Sunflower lecithin*, Truffle oil, Cultured sugar, Bacterial culture, Beta-carotene.

*Organic ingredients. Contains: Coconut, Cashews, Soybeans.

 

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