PLANT-BASED
CULTURED BUTTER
Unbelievably rich and smooth, our plant-based cultured butter is made with natural organic ingredients, probiotic cultures, and without the use of any gums or starches—for a delicious butter that spreads well at room temperature and browns and caramelizes perfectly in the pan to add depth of flavour to your favourite foods.
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Our truffle variation is infused with black summer truffles! A decadent butter that adds the unmistakable aroma and earthy flavour of truffles which can be used to create rich sauces, special dishes or as a flavourful spread.
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Find recipe ideas created by Afrim and Craig here!
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INGREDIENTS
SALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Salt, Vegetable oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.
UNSALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Vegetable oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.
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TRUFFLE: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Truffle paste (Porcine mushrooms, Sunflower oil, Extra virgin olive oil, Black olives, Black summer truffles, salt), Salt, Sunflower oil*, Miso*, Sunflower lecithin*, Truffle oil, Cultured sugar, Bacterial culture, Beta-carotene.
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*Organic ingredients. Contains: Coconut, Cashews, Soybeans.
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