Unbelievably rich and smooth, our plant-based cultured butter is made with natural organic ingredients, probiotic cultures, and without the use of any gums or starches—for a delicious butter that spreads well at room temperature and browns and caramelizes perfectly in the pan to add depth of flavour to your favourite foods.
Available in Salted and Unsalted variations.
SALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Salt, Sunflower oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.
UNSALTED: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Sunflower oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.
TRUFFLE: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Truffle paste (Porcine mushrooms, Sunflower oil, Extra virgin olive oil, Black olives, Black summer truffles, salt), Salt, Sunflower oil*, Miso*, Sunflower lecithin*, Truffle oil, Cultured sugar, Bacterial culture, Beta-carotene. *Organic ingredients.
TRUFFLE PLANT-BASED CULTURED BUTTER
Our plant-based version of traditional ripened brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.
Raw cashews*, Water, Salt, Bacterial culture, Microbial enzymes. *Organic ingredients.
EVEN OUR PACKAGING IS PLANT-BASED!
Sustainability is important to our team so we ensured that our plant-based Ripened Brie packaging contains no BPAs, phthalates, or other pollutant chemicals that are potentially hazardous to human health or the environment. It is made from 99% renewable plant-based materials and is certified compostable! CO2 emissions are reduced by 60-77% in the manufacturing process of our packaging compared to petroleum-based materials. And, last but not least, our packaging is made in North America additionally reducing emissions related to transportation!