top of page
INGREDIENTS
Raw cashews*, Water, Salt, Bacterial culture, Microbial enzymes
​
*Organic ingredients. Contains: Cashews
​
​
STORAGE INSTRUCTIONS
If you plan to save some of this for later, wrap and store it in it's original packaging, ensure that the cut side has contact with the wrapping so things stay fresh! Any 'fuzz' on the rind is part of the normal process that continues as our plant-based Brie ages.
​
​
​
PLANT-BASED
RIPENED BRIE
Our plant-based version of traditional brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.
​
Find recipe ideas created by Afrim and Craig here!
​
bottom of page