IMG_0204.JPG
FoC ripened brie

PLANT-BASED BRIE STUFFED WITH BLACK TRUFFLES

CREATED BY CHEESE MASTER AFRIM PRISTINE

THIS IS A RICH, DECADENT AND LUXURIOUS RECIPE WHERE OUR PLANT-BASED BRIE AND TRUFFLES ARE THE STARS OF THE DISH.

SERVES

PREP TIME

COOK TIME

4

15MINS

-

INGREDIENTS

1 WHEEL FUTURE OF CHEESE RIPENED BRIE

2 TSP PRESERVED BLACK TRUFFLES OR GOOD QUALITY TRUFFLE PASTE

1 TSP TRUFFLE INFUSED HONEY

1/4 CUP FRESH MICROGREENS 

1/2 THINLY SLICED HONEY CRISP APPLE

2-3 SESAME SNAPS BROKEN UP

MEDIUM THICK SLICED TOASTED BAGUETTE (OPTIONAL)

BUY THE FUTURE OF CHEESE

PREPARTION

1) BUTTERFLY OUR BRIE WHEEL SO YOU HAVE 2 EVEN ROUNDS

2) SMOTHER 1 HALF OF THE BRIE WHEEL WITH BLACK TRUFFLES (OR TRUFFLE PASTE) AND DRIZZLE WITH HALF OF THE TRUFFLE HONEY

3) TOP THE TRUFFLE SMOTHERED HALF OF THE BRIE WHEEL WITH THE OTHER HALD SO THEY MAKE A SANDWICH TOGETHER AND GENTLY PLACE IN CENTRE OF A LARGE DINNER PLATE

4) CROWN THE TOP OF THE BRIE WITH BROKEN UP PIECES OF SESAME SNAPS AND DRIZZLE WITH THE OTHER HALF OF TRUFFLE HONEY

5) GARNISH WITH BRIE WITH MICROGREENS AND SLICED APPLES

6) SERVE WITH SLICES OF CRUSTY BAGUETTE IF YOU LIKE AND ENJOY WITH A NICE, BOLD RED WINE!